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[how is flesh of potato braise in soy sauce done? the practice is such! ] – of practice of the daily life of a family of _ of _ practice encyclopedia

[how is flesh of potato braise in soy sauce done? the practice is such! ] – of practice of the daily life of a family of _ of _ practice encyclopedia

Article introduction

Flesh of potato braise in soy sauce is popular1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
dish of the daily life of a family, making pork of this kind of braise in soy sauce is to use steaky pork normally, steaky pork contains rich protein, these flesh pledge albumen is high grade protein, still contain rich amino acid additionally, and what contain the scale of amino acid and human body is quite adjacent, digest very easily so absorb, the particular way of flesh of potato braise in soy sauce is below.

How is flesh of potato braise in soy sauce done? the practice is such!

One, potato is redLove Shanghai is the same as city forum

Love Shanghai is the same as a city
Carbonado

Material

Steaky pork 200g, potato 2, salt is right amount, dry miscellaneous stay of proceedings half bowl, sweet leaf 2, young red any of several hot spice plants 4, anise 1, white sugar 1 spoon, 13 sweet right amount, unripe smoke right amount, thick broad-bean sauce 1 spoon, ginger 11000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai

Forum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
Practice

1, cut small tomato patch, gan Gongjiao cuts paragraphs small, ginger section reserves.

2, steaky pork relapses rinse clean immerse all the time to the water that do not have blood, bubble of dry miscellaneous stay of proceedings is soft.

3, pan need not put oil, Forum of Shanghai noble baby

Shanghai noble baby
Issue steaky pork decoct to give oil to steaky pork directly, part of double skin part is golden can.

4, put sweet leaf, anise, Jiang Pian, young red any of several hot spice plants sauce of Duan Hedou valve fries boiler of even of people of talent to reserve.

5, the bottom oil of flesh taking fry in shallow oil puts white sugar to fry a candy.

6, put steaky pork again, add unripe smoke and 13 sweet fry even.

7, join enough Wen Shui to be boiled in turning into electric meal Bao, bao controls the flesh 20 minutes quite fast soft potato and dry miscellaneous stay of proceedings are put to continue when rotting Bao 20 minutes.

8, last shift salt receives juice, put caraway season can.

How is flesh of potato braise in soy sauce done? the practice is such!

2, practice 2

1, first the steaky pork that take a skin abluent the flesh that cuts 1.5 centimeters of square piece, with cooking wine one spoon, soy one spoon, white sugar 2/3 spoon mixes divide evenly, half hour controls macerate. Potato stripping and slicing, green is cut paragraph, anise is broken, caraway is mincing.

2, boiler heat puts a few oil, good macerate steaky pork fish out puts bowl (careful, be not splashed by oil) , break up fry to give oil (oneself look to go almost, fasten an oil refine came out, that becomes oil residue) , accuse oil to be filled dish inside, next the green that has cut, ginger, anise is put a fragrance is fried inside boiler, nextLove Shanghai is the same as city forum

Love Shanghai is the same as a city
Pour the sauce of previous macerate steaky pork into the boiled water that is put into 1 litre or so again inside boiler (must boiled water, without boiled water, also should wait for water to be burned put the meat again, otherwise steaky pork is chewed rise the meeting is hard hard) , put into steaky pork to mix potato piece is stewed make left and right sides of a hour.

3, what soup juice closes is about the same (oneself look, want Shang Zhiduo to put a bit water to perhaps fill boiler earlier more) , involve fire, put caraway to break up fry a few times, fill next dish inside. Appetizing red carbonado stews potato to had been done!

How is flesh of potato braise in soy sauce done? the practice is such!

3, practice 3

1, steaky pork abluent stripping and slicing;

2, boiler having oil is put, 2 spoon are oily, oil was heated up put spoonful sugar; 3, saccharification hubble-bubble rises on fat face put the meat, begin to fry;

4, 2 paragraphs of onion are put after the flesh becomes angry, a few ginger, anise aniseed, little pepper, soy (if often be smoked,put 2 spoon, unripe draw 4 spoon) ;

5, add makings hind to break up fry a few times, put 2 bowls of big water to stew;

6, after half hours, the any of several hot spice plants that order cut and salt are being put to stew in the boiler that will cut small potato to put meat of braise in soy sauce;

7, after about 20 minutes, use chopstick stand sth on end, try the flesh ripe deny.

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