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How to choose lotus root

How to choose lotus root

  Lotus lotus root contains rich carbohydrate, the protein of certain amount, rich vitamin C and vitamin B1 and the inorganic salt such as calcic, iron, still contain much phenol kind material, have the effect that combats oxidation. The doctor of traditional Chinese medicine thinks, sex of unripe lotus root is cold, heat having Qing Dynasty eliminates irritated meritorious service, after thoroughlying cook by cool become lukewarm, have the method of treating yin deficiency by reinforcing body fluid and nourishing the blood that raise a stomach, be good at the effect that lienal beneficial gas raises blood. Accordingly, lotus lotus root has important place in cookbook of autumn preserve one’s health. General component is aperture of lotus root cent and the lotus root with common ormer 7 aperture lotus root and ormer lotus root. 7 aperture lotus root calls safflower lotus root again, the cortical yellow that it is brown, bodily form weak point is thick, eat flavour raw lotus root of agonized; ormer calls Bai Hua lotus root again, cortical and smooth, show silvery white, bodily form slightness, eat raw fragile tender sweet. No matter which are planted lotus lotus root, its nutrition value differs not quite, as long as fresh suit soup of cook over a slow fire, content of moisture of ormer lotus root is high, fragile tender juice is much, cold and dressed with sause or Qing Dynasty are fried most appropriate. Choose accomplish look 2 hear 3 feel to make lotus lotus root sells be on intimate terms, illegal pedlar may undertake blanching handling to its, consumer wants special attention when the choice. LookA pulls love Shanghai to be the same as a city

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, hypertrophy of lotus root body should choose when buying lotus root, without injury, changeless color, those who do not have rusty spot, ceaseless section, do not choose to had looked cent tender white lotus root piece. 2 hear, normally lotus root piece has pure and fresh sweet smell, “Blanch lotus root ” fine hear the taste that can have chemical reagents. 3 feel, normally surface of lotus root piece is much with silt, and have coarse feeling, and ” blanch lotus root ” the surface is relatively smooth, wet. In addition, buy both ends to seal dead lotus root as far as possible. If lotus root aperture has cover or daub with plaster, OK and fore-and-aft incision is cleaned, perhaps cut lotus root 3 two to be put into water, wrap with the chopstick on gauze, next aperture of disclose lotus root, final reoccupy water is rinsed. How cooking does not become angry because be below the catalysis with much more phenolic enzymatic oxidation,lotus lotus root blackens when cooking is, the much phenol in lotus lotus root kind corporeal happening oxidizes. Iron a little while in quick-boil of lotus root of lotus of boiling water lieutenant general but1000 beautiful community of Shanghai

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Lose active in order to make all much more phenolic oxidation enzymatic. Besides high temperature processing, add acidity material to also can restrain the active with much more phenolic enzymatic oxidation appropriately, if be put after immersing in rare vinegar water or lemonade to be scooped, also can make its carry white water light changeless color. How does different crowd eat lotus lotus root to be applied to especially old young Fu child, weak and sick person, the patient of particularly appropriate high fever, hypertensive, inappetence, sex that be short of iron is anaemic person edible. Natural disposition of bright lotus root slants cool, eat cold and dressed with sause raw more indigestible, stomach of reason lienal empty is cold person, easy diarrhoea person, appropriate edible ripe lotus root. Slant as a result of lotus root sex cool, reason puerpera is unfavorable and premature edible. Lotus root

  Lotus lotus root contains rich carbohydrate, the protein of certain amount, rich vitamin C and vitamin B1 and the inorganic salt such as calcic, iron, still contain much phenol kind material, have the effect that combats oxidation. The doctor of traditional Chinese medicine thinks, sex of unripe lotus root is cold, heat having Qing Dynasty eliminates irritated meritorious service, after thoroughlying cook by cool become lukewarm, have the method of treating yin deficiency by reinforcing body fluid and nourishing the blood that raise a stomach, be good at lienal beneficial gas is raisedForum of baby of new Shanghai noble

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Hematic effect. Accordingly, lotus lotus root has important place in cookbook of autumn preserve one’s health. General component is aperture of lotus root cent and the lotus root with common ormer 7 aperture lotus root and ormer lotus root. 7 aperture lotus root calls safflower lotus root again, the cortical yellow that it is brown, bodily form weak point is thick, eat flavour raw lotus root of agonized; ormer calls Bai Hua lotus root again, cortical and smooth, show silvery white, bodily form slightness, eat raw fragile tender sweet. No matter which are planted lotus lotus root, its nutrition value differs not quite, as long as fresh suit soup of cook over a slow fire, content of moisture of ormer lotus root is high, fragile tender juice is much, cold and dressed with sause or Qing Dynasty are fried most appropriate. Choose accomplish look 2 hear 3 feel to make lotus lotus root sells be on intimate terms, illegal pedlar may undertake blanching handling to its, consumer wants special attention when the choice. Look, hypertrophy of lotus root body should choose when buying lotus root, without injury, changeless color, those who do not have rusty spot, ceaseless section, do not choose to had looked cent tender white lotus root piece. 2 hear, normally lotus root piece has pure and fresh sweet smell, “Blanch lotus root ” fine hear the taste that can have chemical reagents. 3 feel, normally surface of lotus root piece is much with silt, and have coarse feeling, and ” blanch lotus root ” the surface is relatively smooth, wet. In addition, buy both ends to seal dead lotus root as far as possible. If lotus root aperture has cover or daub with plaster, OK and fore-and-aft incision is cleaned, perhaps cut lotus root 3 two to be put into water, wrap with the chopstick on gauze, next aperture of disclose lotus root, final reoccupy water is rinsed. How cooking does not become angry because be below the catalysis with much more phenolic enzymatic oxidation,lotus lotus root blackens when cooking is, the much phenol in lotus lotus root kind corporeal happening oxidizes. In boilSh1f of Shanghai Long Feng forum

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Lotus root quick-boil irons lotus of water lieutenant general a little while to be able to make all much more phenolic oxidation enzymatic lose active. Besides high temperature processing, add acidity material to also can restrain much more phenolic oxygen appropriatelyShanghai noble baby

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Change enzymatic active, if be put after immersing in rare vinegar water or lemonade to be scooped, also can make its carry white water light changeless color. Different crowdNew love Shanghai is opposite with the city touch forum

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How to eat lotus lotus root to be applied to especially old young Fu child, weak and sick person, the patient of particularly appropriate high fever, hypertensive, inappetence, sex that be short of iron is anaemic person edible. Natural disposition of bright lotus root slants cool, eat cold and dressed with sause raw more indigestible, stomach of reason lienal empty is cold person, easy diarrhoea person, appropriate edible ripe lotus root. Slant as a result of lotus root sex cool, reason puerpera is unfavorable and premature edible. Lotus root

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