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[what is the method that Qing Dynasty fries lily yam? ] _ fries _ how to fry –

[what is the method that Qing Dynasty fries lily yam? ] _ fries _ how to fry –

Article introduction

Everybody likes lily very much, the exterior of this kind of flower is very beautiful, have very high appreciation value, not only such, lily is eatable, its nutrition value is very high, contain a lot ofprotein and alkaloid for instance, contain calcium additionally, phosphor, iron, the microelement such as copper, still have contain a lot ofvitamin A and vitamin C, of lily have a way very much, for instance congee of the lily that boil perhaps boils lily soup to eat, what be everybody introduction today is Qing Dynasty fries lily yam, the making method of this cate is as follows.

What is the method that Qing Dynasty fries lily yam?

Qing Dynasty fries the practice of lily yam:

Raw material

100Love Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Close pare a shape, yam cuts razor blade

Sit water scald yam, pass next cool mothball use

Put inside boiler a few oily, next yam are fried quickly

Yam is fried to eight maturity when, join lily to be fried quickly

In a way breaks up after frying, can flavor (salt, candy, unripe smoke, balm, give birth to pink)

Break up quickly fry, can piece spoon

Note

Yam is being fried Shui Chao is used before making, it is OK purify is redundantFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
amylaceous, 2 it is economic fry the time that make.

Qing Dynasty fries lily yam

Qing Dynasty fries lily yam is oneLove Shanghai is the same as a city

Fall in love with the sea
Path cate, the raw material that make basically has yam, lily.

What is the method that Qing Dynasty fries lily yam?

Advocate makings

Yam 200g, lily 150g

Complementary expect

Oily, salt, bai Sha candy 1 teaspoon, balm 1 teaspoon, unripe take 1 teaspoon, give birth to pink 1 teaspoon

Forum of baby of new Shanghai noble

Shanghai noble baby communicates an area

Practice

1. pares lily a shape, yam cuts razor blade

2. sits water scald yam, pass next cool mothball use

Put inside 3. boiler a few oily, next yam are fried quickly

4. yam is fried to eight maturity when, join lily to be fried quickly

5. in a way breaks up after frying, can flavor (salt, candy, unripe smoke, balm, give birth to pink)

6. breaks up quickly fry, can piece spoon

What is the method that Qing Dynasty fries lily yam?

Qing Dynasty fries the practice measure of yam lily:

11 lily are cleaned completely

22 yam flay is abluent cut an account, in turning on the water, reserve, in case yam becomes angry

Put into oil in 33 boiler yam is fried

44 join lily is fried a little while again

55 join a few broth, addLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Right amount salt flavors scatter chopped green onion to fry divide evenly can.

Fry lily yam

Qing Dynasty fries lily yam, it is a flavour pure and fresh and free from vulgarity, aromatic and clinking dish1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Article, be made by lily and yam and become, the simple sense of yam is very ringing, mouthfeel is good and distinctive, taste special have chew interest to have bite interest to have qualitative feeling, besides, the nutrient value that this dish tastes also is very rich, the nurture such as the protein that can abound for human body complement and vitamin is qualitative.

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